Spring offers many tasty opportunities for the budding forager! Join Maria Wesserle of Four Season Foraging for an introductory lesson covering common mushrooms, fruits, and greens of spring and summer. We will discuss identification, harvest, and preparation of each plant, as well as general foraging info and legality. You will leave with basic knowledge of how to identify, harvest, and prepare several wild edibles on your own, impressing your friends and family with tasty new foods!
Maria has been gathering wild edibles since 2004 and loves sharing this skill with others. She has spent over 10 years teaching foraging and other nature programs at various organizations in the Upper Midwest. In 2017, Maria founded Four Season Foraging to offer monthly foraging workshops, creating a space where people can learn to interact with urban and rural wild places in meaningful and sustainable ways.
Beer & Wine
Mashed Potatoes and Gravy
Dinner Rolls and Butter