Osprey Wilds

Osprey Wilds logo
Loading Events

« All Events

April Dinner at the Lake

April 20 @ 5:00 pm - 8:00 pm

Dinner at the Lake

Saturday, April 20th

5 pm - 8 pm

$40

Spring offers many tasty opportunities for the budding forager! Join Maria Wesserle of Four Season Foraging for an introductory lesson covering common mushrooms, fruits, and greens of spring and summer. We will discuss identification, harvest, and preparation of each plant, as well as general foraging info and legality. You will leave with basic knowledge of how to identify, harvest, and prepare several wild edibles on your own, impressing your friends and family with tasty new foods!

Spring offers many tasty opportunities for the budding forager! Join Maria Wesserle of Four Season Foraging for an introductory lesson covering common mushrooms, fruits, and greens of spring and summer. We will discuss identification, harvest, and preparation of each plant, as well as general foraging info and legality. You will leave with basic knowledge of how to identify, harvest, and prepare several wild edibles on your own, impressing your friends and family with tasty new foods!

All reservations must be paid in full prior to the day of the event.

Maria has been gathering wild edibles since 2004 and loves sharing this skill with others. She has spent over 10 years teaching foraging and other nature programs at various organizations in the Upper Midwest. In 2017, Maria founded Four Season Foraging to offer monthly foraging workshops, creating a space where people can learn to interact with urban and rural wild places in meaningful and sustainable ways.

Maria has been gathering wild edibles since 2004 and loves sharing this skill with others. She has spent over 10 years teaching foraging and other nature programs at various organizations in the Upper Midwest. In 2017, Maria founded Four Season Foraging to offer monthly foraging workshops, creating a space where people can learn to interact with urban and rural wild places in meaningful and sustainable ways.

 

MENU

Beer & Wine

Appetizer
Farro Salad

Main Course
Roasted Chicken – locally sourced from our Trapp Farm

Chix Breast (V)

Seasoned Corn

Mashed Potatoes and Gravy

Dinner Rolls and Butter

Dessert
Fruit Cobbler

Details

Date:
April 20
Time:
5:00 pm - 8:00 pm
Event Categories:
,

Organizer

Osprey Wilds
Phone:
320-245-2648
Email:
info@ospreywilds.org
Website:
https://ospreywilds.org

Venue

Osprey Wilds
54165 Audubon Dr
Sandstone, MN 55072 United States
+ Google Map
Phone:
320-245-2648
Website:
https://ospreywilds.org