Dining at Osprey Wilds
Healthy Food ◆ Healthy People ◆ Healthy Planet
A few words about our food service
Our kitchen staff provides delicious scratch-cooked meals throughout the day for visiting groups as well as customized banquet menus, prepared fresh to satisfy every palate. Each meal is served buffet style and offers a variety of exceptional cuisine, including vegetarian/vegan options, with a focus on locally grown or organic items, as well as fruit, salad bar and bread.
Our Standards
- We are a scratch-based kitchen
- We purchase organic, non-GMO and natural foods as much as possible
- We buy locally & regionally sourced foods when seasonal available
Our food suppliers include:
- Abraham’s Table Farm
- Beaver Creek Ranch
- Coleman Natural Foods
- Duluth Coffee Co.
- Ferndale Market
- Honeyhill Farms
- Rhinelander Farm
- Thousand Hills Cattle Co.
You Can Expect
- Hormone-, antibiotic- & nitrate-free meat
- Beef from 100% grass-fed cows
- Eggs from cage-free chickens
- Milk from cows not given rGBH
- Fish from MSC & ACS certified fisheries
- Whole grain bread, pastas & cereals
- Organic, fair trade, shade-gworn coffee
- Fresh salad bar at lunch & dinner
- Fresh fruits
- Vegan & vegetarian options
Blandin Dining Hall
Combine our fantastic meals with our beautiful lakeside dining hall and you’ve got a truly enjoyable dining experience. Our dining hall seats 200 people comfortably and has the most appealing setting with many windows that make you feel a part of the great outdoors even on winter days, when the huge stone fireplace keeps everyone cozy. Covered outdoor dining/seating area on three sides.
- Huge stone fireplace
- Large windows overlooking lake
- Wireless internet
- Pull-down screen
- PA system with podium and wireless mics
- Power carts and AV equipment available
Large Group Functions
For more information or to get a quote for custom meals or dining hall rental, please submit our online inquiry form, email our Reservations Coordinator at reservations@osreywilds.org, or call us at 320-245-2648, ext. 107.
