Join us at Osprey Wilds for our Dinner at the Lake on April 8. Enjoy delicious food and hear from our guest speaker, Angela Dawson of 40 Acre Cooperative.
Ms. Dawson is a fourth-generation farmer from the Upper Midwest and a first generation college graduate earning several degrees in business and legal education. Dawson’s business expertise has primarily focused on cooperative business development, food systems security, and public health. Over her twenty eight year career Dawson has served on several boards and committees advocating for equity, inclusion and environmental sustainability. Dawson recently co-founded The Great Rise to scale her advocacy positions and create lasting policy changes in Minnesota and beyond.
Angela and her work have been featured in several publications including the following:
Appetizers
Chicken wings
Baked Feta bites
Olives and Beet hummus/pita bread
Main Course
Pork Ribs
Vegan Ribs
Broccoli
Baked Potato Bar
Coleslaw
Dinner Rolls with Butter
Dessert
Berry Cobbler