Join our staff for a day on our no-till, regenerative Trapp Farm. Start off with a tour of our farm learning about our regenerative farm practices, how we serve most meals farm-to-table, and the challenges of farming. Next, try your hand at harvesting produce that is ready, and then start creating delicious dishes from our freshly picked ingredients! Each participant will take away ideas for fresh farm meals, recipes and techniques for their own farm to table.