Join us at Osprey Wilds for our Dinner at the Lake event on October 15. Enjoy delicious food and hear from our guest speaker, Jon Mobeck, Executive Director at the National Loon Center.
Appetizers
Cheese and Crackers, Spinach Pie Triangles, Goat Cheese Stuffed Endive with Beets
Main Course
Chuck Steak with Onions and Mushrooms
Portabello Mushrooms with Gravy
Brussel Sprouts
Mashed Potatoes and Gravy
Smoked Braised Kale
Dinner Rolls with Butter
Dessert
Zucchini Chocolate Cake
The National Loon Center’s mission is to be an interactive educational destination that transforms visitors into champions for loons and freshwater everywhere.