Dinner at the Lake with the National Parks Service
December 21 @ 5:00 pm - 8:00 pm
$40Dinner at the Lake
Saturday, December 21st
5 pm - 8 pm
$40
Saint Croix National Scenic Riverway:
Exploring Two Rivers
Join us for a magical evening on the lake! Enjoy delicious food and hear from a keynote speaker from the National Parks Service.
NPS/Eret
Flowing through 255 miles of the most scenic and least developed country in the Upper Midwest, the St. Croix and Namekagon rivers teem with life and have figured prominently in the lives of people who have come in contact with these waters. Learn more about the history & culture of the Riverway (which includes logging barons, ferry crossings, and leaders of river conservation), the wildlife that populate these areas, and more!
Tickets are $40 per person and include:
– Beer & wine selections-
-3-course dinner-
-Admission to the keynote presentation-
-Connection & community on beautiful Grindstone Lake!-
All reservations must be paid in full prior to the day of the event.
Hannah grew up on a corn and soybean farm in Southern Minnesota and graduated from Mount Holyoke College in western Massachusetts in 2004. She worked in politics and government in St. Paul and Washington, DC, grew her first vegetables on rooftops in Brooklyn, and fell in love with grass-based livestock farming as an intern at Kinderhook Farm in the Hudson Valley of Upstate New York.
She returned home to Minnesota and began her pastured pig operation, Belly Rub Bacon, in 2015 at beautiful Dancing Winds Farms outside of Kenyon, MN, formerly a popular goat dairy run by Mairi Doerr.
In the spring of 2016, Hannah and her partner bought 160 acres of beautiful rolling hay fields and wildlife-filled wetlands outside Finlayson, MN, and Medicine Creek Farm was born.
DINNER MENU
Beer & Wine
Appetizer
Fresh Garden Salad
Main Course
– featuring Medicine Creek Farm Beef –
Juicy Lucey: Deluxe Grass-fed Hamburger with Cheese
Mushroom Burgers
Skillet Sautéed Corn
Greek Potato Fries
Grilled Pasta Salad
Dessert
Sundae Bar