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Dinner at the Lake with Eric Wood
September 7 @ 5:00 pm - 8:00 pm
$40Dinner at the Lake
Saturday, September 7th
5 pm - 8 pm
$40
Introducing Environmental Medicine
and
Everyday Toxic Threats
Join us for a magical evening on the lake! Enjoy delicious food and hear from keynote speaker Dr. Eric Wood, Environmental Scientist.
In this informative talk, Dr. Eric Wood will connect the dots between the reality of what many people face from everyday toxic threats and don’t even know it (including mold, bisphenols, heavy metals, pesticides/herbicides, phthalates, PFAS, and parabens and more). Individuals will walk away with knowledge about how they or a loved one can assess for such threats and benefit medically by addressing such issues in their health/lives via the assistance of naturopathic and integrative medicine.
Tickets are $40 per person and include:
– Beer & wine selections-
-3-course dinner-
-Admission to the keynote presentation-
-Connection & community on beautiful Grindstone Lake!-
All reservations must be paid in full prior to the day of the event.
Hannah grew up on a corn and soybean farm in Southern Minnesota and graduated from Mount Holyoke College in western Massachusetts in 2004. She worked in politics and government in St. Paul and Washington, DC, grew her first vegetables on rooftops in Brooklyn, and fell in love with grass-based livestock farming as an intern at Kinderhook Farm in the Hudson Valley of Upstate New York.
She returned home to Minnesota and began her pastured pig operation, Belly Rub Bacon, in 2015 at beautiful Dancing Winds Farms outside of Kenyon, MN, formerly a popular goat dairy run by Mairi Doerr.
In the spring of 2016, Hannah and her partner bought 160 acres of beautiful rolling hay fields and wildlife-filled wetlands outside Finlayson, MN, and Medicine Creek Farm was born.
DINNER MENU
Beer & Wine
Appetizer
Kale Salad
Main Course
Lemon Pepper Cod
Fishless Fish
Roasted Root Vegetables
Rutabaga al Gratin
Dinner roll
Dessert
Zucchini Brownies al a Mode
