Current Job Opportunities at Osprey Wilds
Grounds Manager | Part-time
Overview: The Grounds and Maple Syrup Manager’s duties change with the seasons. This person will work mainly outside, maintaining our vehicles and land along with managing our maple syrup production.
Responsibilities for this role include but are not limited to: vehicle and small engine management, land management, snow removal and maple syrup production.
To apply, please send your cover letter, resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Head Cook | Full-time
Overview: Serving over 40,000 meals a year our kitchen is always busy. Join a team of passionate individuals creating locally sourced meals from scratch. Our kitchen provides meals for all our schools, camps, retreats and adult programming. We cook with locally sourced ingredients including fresh produce from our own working Trapp Farm.
This person will prepare food according to the menu for groups ranging from 15-150 people, follow and comply with established procedures including health and sanitation and adhere to safe work practices, and provide excellent customer service.
To apply, please send your cover letter (including your available start date), resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Farm Fellow | Seasonal
Overview: Gain experience on our 107-acre Trapp Farm as we grow produce in what will be our fifth season of production! Grow high quality, nutrient dense food while stewarding the land and adding to your farming skills. You will work with our farm manager(s), Operations Director, volunteers and other workers while doing a wide variety of farm tasks. This position is a physically demanding job and often works alone.
Responsibilities for this role include but are not limited to: fieldwork (soil prep, planting, weeding, cultivation, harvest), processing (washing, weighing, packing), and farm infrastructure projects.
To apply, please send your cover letter, resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
