Current Job Opportunities at Osprey Wilds
Buildings Manager | Part-time
Overview: The Buildings Manager is a crucial position for our organization. This person will maintain all facilities
along with all building’s exterior and interior needs.
Duties of this person include: being responsible for facility management and maintenance, working with volunteers to coordinate projects, and maintaining building standards.
To apply, please send your resume or application to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Head Cook | Full-time
Overview: Join a team of passionate individuals creating locally sourced meals from scratch. Our kitchen provides meals for all our schools, camps, retreats and adult programming. Our meals arrange from kid-friendly to elegant banquet meals. We strive to only source locally, from our very own Trapp Farm and other regenerative farms.
Duties of this person include: ensuring that guests receive excellent service and enjoy their culinary experience, preparing food items according to the recipes/menus provided, and setting up the dining hall for meal service (salad bar, coffee station, meal line, plates, cups, etc).
To apply, please send your cover letter (including your available start and end dates), resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Prep Cook | Full-time
Overview: Our kitchen staff provides delicious scratch-cooked meals for visiting groups as well as customized banquet menus, prepared fresh to satisfy every palate. We cook with locally sourced ingredients including fresh produce from our own working Trapp Farm.
This person will prepare food according to the menu for groups ranging from 15-150 people, follow and comply with established procedures including health and sanitation and adhere to safe work practices, and provide excellent customer service.
To apply, please send your cover letter (including your available start and end dates), resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Dishwasher | Part-time
Overview: Our kitchen staff provides delicious scratch cooked meals for visiting groups as well as customized banquet menus, prepared fresh to satisfy every palate. Each meal is served cafeteria style and offers a variety of exceptional cuisine options with a focus on locally grown or organic items.
This person will wash dishes, clean kitchen equipment, process farm produce, and provide excellent customer service.
To apply, please send your cover letter (including your available start and end dates), resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
