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Current Job Opportunities at Osprey Wilds
Education Department Openings
Overview: The Education Director provides leadership, management and execution of the highest quality environmental education programming for a wide variety of audiences. Programs include residential, day-use and outreach K-12, virtual, college, adult, community and senior programs, youth and family camps and retreats/conference groups.
Responsibilities for this role include but are not limited to: administration, teaching, program development, management, and promotion, educational vision and leadership, and more.
View the full job description here.
To apply, please send your cover letter, resume, and three references to:
Bryan Wood, Executive Director
wood@ospreywilds.org | (320) 245-2648
Overview: The Fellowship Coordinator plays a critical role on the Education Leadership Team by being on the primary supervisor for our Education Fellowship team and the overall manager of the Fellowship program. This person provides ongoing mentorship, training and professional development for our core front-line educators (Fellows).
Responsibilities for this role include but are not limited to: mentoring and training 8-10 environmental educators, managing a robust schedule and equitably assigning education fellows to tasks, training staff on K-12 programming, adventure programming, and JEDI skills, and more.
View the full job description here.
To apply, please send your cover letter, resume, and three references to:
Bryan Wood, Executive Director
wood@ospreywilds.org | (320) 245-2648
Operations Department Openings
Overview: The Grounds and Maple Syrup Manager’s duties change with the seasons. This person will work mainly outside, maintaining our vehicles and land along with managing our maple syrup production.
Responsibilities for this role include but are not limited to: vehicle and small engine management, land management, snow removal and maple syrup production.
View the full job description here.
To apply, please send your cover letter, resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Overview: Serving over 40,000 meals a year our kitchen is always busy. Join a team of passionate individuals creating locally sourced meals from scratch. Our kitchen provides meals for all our schools, camps, retreats and adult programming. We cook with locally sourced ingredients including fresh produce from our own working Trapp Farm.
This person will prepare food according to the menu for groups ranging from 15-150 people, follow and comply with established procedures including health and sanitation and adhere to safe work practices, and provide excellent customer service.
View the full job description here.
To apply, please send your cover letter (including your available start date), resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Overview: Our kitchen provides meals for all our schools, camps, retreats and adult programming. We cook with locally sourced ingredients including fresh produce from our own working Trapp Farm.
This person will ensure that guests receive excellent service, prepare food items according to the recipes/menus provided, set up the dining hall for meal service among other duties.
View the full job description here.
To apply, please send your cover letter (including your available start date), resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
Farm Fellow | Seasonal
Overview: Gain experience on our 107-acre Trapp Farm as we grow produce in what will be our fifth season of production! Grow high quality, nutrient dense food while stewarding the land and adding to your farming skills. You will work with our farm manager(s), Operations Director, volunteers and other workers while doing a wide variety of farm tasks. This position is a physically demanding job and often works alone.
Responsibilities for this role include but are not limited to: fieldwork (soil prep, planting, weeding, cultivation, harvest), processing (washing, weighing, packing), and farm infrastructure projects.
To apply, please send your cover letter, resume, and three references to:
Jill Rudolph, Operations Director
rudolph@ospreywilds.org | (320) 245-2648
