June Dinner at the Lake
June 8 @ 5:00 pm - 8:00 pm
Dinner at the Lake
Saturday, June 8th
5 pm - 8 pm
$40
Regenerative Agriculture for Climate & Ecosystem Health
Join us at Osprey Wilds for our Dinner at the Lake event on June 8th. Enjoy delicious food and hear from our guest speaker, Hannah Bernhardt of Medicine Creek Farm.
Hannah Bernhardt runs a regenerative farm outside Finlayson, MN, stewarding 160 acres of grasslands, wetlands, and thriving wildlife habitat while raising nutrient-dense grass fed beef and lamb and pastured pork. She loves to share her story of returning to farming after growing up on a corn and soybean farm and pursuing a career in politics and government, as well as the hidden story of life beneath the soil, the symbiotic relationships between plants, animals, and microbes, and the surprising good news of carbon-sequestering cows.
All reservations must be paid in full prior to the day of the event.
Hannah grew up on a corn and soybean farm in Southern Minnesota and graduated from Mount Holyoke College in western Massachusetts in 2004. She worked in politics and government in St. Paul and Washington, DC, grew her first vegetables on rooftops in Brooklyn, and fell in love with grass-based livestock farming as an intern at Kinderhook Farm in the Hudson Valley of Upstate New York.
She returned home to Minnesota and began her pastured pig operation, Belly Rub Bacon, in 2015 at beautiful Dancing Winds Farms outside of Kenyon, MN, formerly a popular goat dairy run by Mairi Doerr.
In the spring of 2016, Hannah and her partner bought 160 acres of beautiful rolling hay fields and wildlife-filled wetlands outside Finlayson, MN, and Medicine Creek Farm was born.
MENU
Beer & Wine
Appetizer
Fresh Garden Salad
Main Course
– featuring Medicine Creek Farm Beef –
Juicy Lucey: Deluxe Grass-fed Hamburger with Cheese
Mushroom Burgers
Skillet Sautéed Corn
Greek Potato Fries
Grilled Pasta Salad
Dessert
Sundae Bar