Farm to Fork Day Camp
July 22 - July 26
Farm to Fork
Day Camp
July 22 - 26
9 am - 4 pm
Grades K-3 & 4-7
Fresh food is always a delight, and even more so when you are the one who makes the meal. In this camp for Grades K-7, participants will explore the ways we get our food, harvest fresh produce from our very own Trapp Farm, practice safe food prep, and serve the creations you make for snack or lunch. Each day will feature a different recipe and highlight a vegetable or fruit that can be grown in central Minnesota. Lunch and two snacks are provided each day.
Space is limited. This camp has a pay-what-you-can fee with a suggested amount of $350 per camper for the week.
Please note that when you register, the first page is for your information as parent/guardian; the following pages relate to your camper(s).
A Typical Day at Osprey Wilds Day Camp:
9:00 am – group circle time
- We share our names, pronouns, and answer a question of the day
- We go over the specific schedule for the day
- We review our group contract (which is created on the first day) and decide if we need to adjust any expectations
9:30 – 11:30 – activity time
- We may be hiking, playing games, doing crafts or many other things that relate to the topic of the camp
- Around 10 am we have a snack that is provided by Osprey Wilds
11:30 – free play
- Supervised play time with our outdoor recreation equipment
- option to be indoors doing quiet activities such as coloring, playing card or board games, or reading
12:00 Lunch
We serve hot lunch each day, a menu will be provided with your welcome packet
12:30 – free play
1 – 3:30 – activity time
Around 2:30 pm we will have another snack provided by Osprey Wilds
3:30 – wrap up and prepare for departure
4:00 – pick up