Fresh food is always a delight, and even more so when you are the one who makes the meal. In this camp for Grades 4 – 7, participants will explore the ways we get our food, harvest fresh produce from our very own Trapp Farm, practice safe food prep, and serve the creations you make for snack or lunch. Each day will feature a different recipe and highlight a vegetable or fruit that can be grown in central Minnesota. Lunch and two snacks are provided each day.
Space is limited. This camp has a pay-what-you-can fee with a suggested amount of $325 per camper for the week.
Please note that when you register, the first page is for your information as parent/guardian; the following pages relate to your camper(s).
9:00 am – group circle time
9:30 – 11:30 – activity time
11:30 – free play
We serve hot lunch each day, a menu will be provided with your welcome packet
12:30 – free play
1 – 3:30 – activity time
Around 2:30 pm we will have another snack provided by Osprey Wilds
3:30 – wrap up and prepare for departure
4:00 – pick up