Fresh food is always a delight, and even more so when you are the one who makes the meal. In this camp for Grades 4 – 7, participants will explore the ways we get our food, harvest fresh produce from our very own Trapp Farm, practice safe food prep, and serve the creations you make for snack or lunch. Each day will feature a different recipe and highlight a vegetable or fruit that can be grown in central Minnesota. Lunch and two snacks are provided each day.
Space is limited. This camp has a pay-what-you-can fee with a suggested amount of $325 per camper for the week.
Please note that when you register, the first page is for your information as parent/guardian; the following pages relate to your camper(s).