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Sustainable Foods Systems Course

June 28 @ 6:00 pm - June 30 @ 4:00 pm

Sustainable Foods Systems

June 28 - 30, 2024

This program looks at the food systems of society, and their environmental and economic impacts through land and water usage, production, transportation and distribution, and animal and human welfare/health. We will examine conventional agriculture and then focus on how we can move to sustainable food systems through local, organic, poly-culture and community shared models, and behavior changes individuals can make such as school and backyard gardening, food preserving, and supporting local farmer’s markets, co-ops and environmentally conscious restaurants. We will visit local farms, including Osprey Wilds’ very own Trapp Farm. 

Register for the course below.

Details

Start:
June 28 @ 6:00 pm
End:
June 30 @ 4:00 pm
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Organizer

Osprey Wilds
Phone:
320-245-2648
Email:
info@ospreywilds.org
Website:
https://ospreywilds.org

Venue

Osprey Wilds
54165 Audubon Dr
Sandstone, MN 55072 United States
+ Google Map
Phone:
320-245-2648
Website:
https://ospreywilds.org